Chicken Roast
Take chicken legs with cut marks put in big pot add couple of Table spoon of vinegar sprinkle salt add water to dip the chicken Leave for 10 to 15 minutes Drain the water Take ginger garlic paste in another bowl add couple of spoon of Tomato ketchup, Chili sauce, Soya sauce, Cooking oil, Lemon juice, Salt and Pepper Mix everything well Dip the chicken legs to marinate Arrange the leg pieces in baking tray Spread Lemon Slices and sliced Ginger Sprinkle oil Cover with foil Bake at 450 for 20 minutes Take cover off Bake for 10 more minutes It is done Enjoy with Fries / Garlic Bread / Rice Choices are yours