Kitchen Corner

  Take Boneless chicken  in a bowl Spread Chopped Garlic, Ginger,  Green and Red Bell Pepper Sprinkle Oil, Salt, Pepper,  Red Chili powder to taste Add Cream Shredded Mozzarella Cheese   and Corn Flour  Mix everything well Spread in a Baking Tray Cover with foil Bake at 450 for 20 minutes Take foil off Bake for 10 minutes It is done  Enjoy with Salad Rice / Bread  of your choice

  Take a pot with cooking oil  put it on medium heat Cut bread slices into pieces  Size of your choice Fry these pieces Take another pot with sugar  add water put the pot on stove to melt sugar down leave for couple of minutes to get a bit ropiness now add the fried pieces Stir and leave for couple of minutes To mix properly It is ready Dish out  Garnish with Whipping Cream  Sprinkle Fruits / Nuts of your choice Enjoy

  Put frying pan with some oil  on medium heat Cut mushrooms, Spread on the pan Stir, add Chopped Onion, Tomatoes, Green and Red Bell pepper, Stir Blend couple of eggs Spread on the pan Sprinkle Salt and Pepper leave pan for couple of minutes on slow heat  to cook Flip, leave for two minute It is done Enjoy with Bread of your choice

  Open Kidney Beans can wash well under water  to get rid off preservatives Drain and transfer into a big bowl Add chopped Onion,  Baby Spinach, Chopped  Tomato,  Cucumber, Corn Tortilla Chips, Feta Cheese Sprinkle Salt, Pepper and any Dressing to taste Mix well Enjoy

  Boil chicken in a big pot with  salt, pepper and garlic Drain stock in a pot  Shred Chicken  in a separate Bowl Take a large pot with some Cooking oil  Put it on medium heat add chopped onion, Garlic, Chopped Celery, Carrots Stir for couple of minutes add chicken stock in the pot Let it boil for couple of minutes lower heat to medium Leave for 10 minutes Add Shredded chicken, Egg Noodles Chopped Parsley, Salt and Pepper Let Noodles to cook add Soya Sauce and Hot Sauce to taste It is done Enjoy with Garlic Bread / Dinner Rolls