Kitchen Corner

  Cut chicken legs into half  Mark cuts with knife Take a bowl with yogurt add Tomato Ketchup  Vinegar, Soya Sauce Chopped Garlic and Ginger, Hot sauce to taste, Oil, Salt and Pepper Put Chicken Pieces in the bowl Mix everything well Leave at room Temp for 30 minutes to Marinate Transfer in Baking tray Cover with foil  Bake at 400 for 30 minutes Flip the pieces Bake for 10 more minutes It is done Enjoy with Rice / Noodles / Bread of your Choice

  Take a big pan with oil put it on higher than medium flame add chopped onion stir add chopped garlic shredded Carrots Stir add sliced Green Bell Peppers and Shredded Cabbage  Stir well Add boiled drained Noodles Sprinkle oil, Vinegar, Soya Sauce Hot sauce to taste Salt and Pepper stir Break couple of eggs blend with fork  add to the pan Stir well to mix everything Sprinkle chopped Parsley It is ready Enjoy

  Take couple of potatoes  Peel and shred Chop onion, Parsley, Green and Red Bell Peppers Take couple of Eggs Blend in a bowl add to mix everything well Add pinch of Salt and pepper and  Couple of spoons of  Corn Flour to give binding  Red Chili powder to taste Mix everything well Take a pan with some oil Put it on medium flame Transfer the content from the Bowl Cook on Low to Medium Flame for couple of minutes Flip  Leave for couple of minutes Sprinkle Shredded  Mozzarella Cheese  Flip  It is done Enjoy with any Bread  of your choice

  Take custard powder in a bowl blend in cold milk Take a pan with milk Put it on flame to boil add the  content from the bowl Lower the flame to medium Stir to mix and blend let it cook for couple of minutes Spread cookies of your choice in a dish Spread content from the pan on top of cookies Sprinkle shredded nuts of your choice Garnish with Cream and Jelly to give taste and color Keep in fridge for couple of hours To settle it down It is done Enjoy