Kitchen Corner

  Take pot with some oil add chopped onion leave for couple  of minutes stir, add yogurt Chopped garlic, ginger Cinnamon small stick Chopped tomato Salt, chili powder to taste Cover the pot leave on higher than  Medium flame for couple of minutes Stir, add Chicken Cover the pot for some time Stir, cover the pot leave for 15 minutes Stir add semi boiled rice Sprinkle oil Cover pot, Leave for 10 minutes on medium flame Sprinkle chopped Parsley Stir to mix Carefully Not to mash the rice It is done  Enjoy

  Chop Parsley, Mint  Garlic  add in ground beef sprinkle salt, pepper, Oil add yogurt mix everything make Patties of any shape / size  your choice Fry or bake Cover dish with foil bake at 450 for  20 minutes take cover off sprinkle oil bake 10 more minutes Don't let it dry out enjoy with Salad  Sauce / Ketchup

                        Fry bread slices Spread in a baking dish sprinkle sugar to taste add milk to dip slices don't cover the dish Bake at 400  for 15 minutes don't let milk dry out spread Evaporated milk bake for 5 minutes spread condensed milk Bake for one minute Take the dish out Let it cool down Garnish with chopped Almond and Pistachio Enjoy

  Cut Potatoes  Sweet potatoes Microwave and  Broil in oven Spread salad leaves  in a Bowl, add potatoes Sweet potatoes Sprinkle olive oil Vinegar, Salt, Pepper Chopped Carrot Sliced Bell Peppers Toss to mix  On top to garnish Cherry tomatoes Nuts and sliced Boiled eggs Sprinkle  Salt and Pepper Enjoy