Kitchen Corner

Spread Bread slices  in a baking tray Sprinkle sugar Homo milk Sugar and more milk  to dip the slices Bake at 375 for 20 minutes Sprinkle sugar Broil  for one minute to give color Sprinkle Chopped Almond  Pistachios Enjoy

  Take a pot with oil put it on higher than  medium flame add Chopped onion leave for a couple of minutes stir add chopped Garlic Ginger, piece of Cinnamon stick, cumin seeds stir, add chopped tomatoes Salt, Pepper, leave for 5 minutes stir, add Chicken, sprinkle oil Cover the pot after 10 minutes Stir, cover leave for 10 more  minutes, check the chicken to be done, add boiled rice Sprinkle Oil, Salt, Pepper to Taste, Chopped Coriander / Parsley to add color and taste Cover the pot Leave for 5 minutes Stir, leave for 5 more minutes It is done Enjoy

  Sprinkle oil in baking tray Spread Chicken Breast  Sprinkle Garlic Salt, Pepper Tomato paste, Oil Flip the Breast pieces to cover with  the seasoning  Cover tray with foil Bake at 450  for 20 minutes Take foil off Bake for 5 more minutes It is done Enjoy with rice / Pasta / Fries, Ketchup

  Cut apples in small cubes put it in a bowl add chopped Lettuce Cherry tomato halves Cucumber, Baby corn Boiled Pasta Soy sauce, Honey, Vinegar Feta cheese Salt, Pepper pinch of sugar  Mix everything Enjoy