Chicken Corn Soup
Take chicken pieces skin off and with cuts put it in a big pot with lots of water Add salt, cut pieces of onion Garlic cloves, Ginger pieces, couple of whole black peppers Put the pot on full flame to boil then lower the flame Leave it for 30 minutes Take another pot and strain the whole thing to separate the stock Now take the chicken pieces out and separate the meat Throw everything off put the meat pieces into the pot with stock and add corn kernels Put the pot on stove with full flame let it boil then lower the flame and leave for 10 minutes Take two table spoons of corn flour in small bowl with water mix it well and add in the pot Keep stirring Leave the pot for 5 minutes on medium flame Now add few drops of Soya sauce, chili sauce and vinegar Stir to mix everything It is done, enjoy with Crackers/ Bread Rolls/Garlic bread