Kitchen Corner

  Take ground beef  Make Patties of any size / any shape Sprinkle salt and pepper  on either side Take a frying pan with some oil Put it on medium flame Put the Patties in Leave for couple of minutes  Flip and leave for  Couple of more minutes Put Cheddar Cheese slices on top let it melt down Take the Patties out  Put Buns on a plate  Spread Mayo,  Ketchup and Mustard Put the Patties Top it with Red Onion slices  Tomatoes and Salad  Burger is ready to enjoy

  Take a baking dish Spread Chicken Breast   Sprinkle Olive oil, Vinegar, Salt, Pepper and Red Chili Flakes on either side Cover the Dish with foil leave for an hour to marinate Bake at 450 for 20 minutes Check with knife tip It will be done For well done bake for 30 minutes Enjoy with Rice / Salad Pasta / Noodles Make Rolls with  Bread of your choice Enjoy

  Take Boneless chicken strips  in a bowl add Garlic Ginger paste and Soya Sauce Sprinkle Corn Starch Mix everything well  Leave chicken to  Marinate for  Couple of minutes Cut Onion, Broccoli, Carrot,  Red, Green Bell Peppers and Baby Corn Put Veggies in a Bowl Take a Pan with some Cooking oil Put it on medium Flame  add Chicken pieces Cover the pan leave for couple of minutes Flip the pieces Leave for couple of more minutes Take chicken pieces out in a Big plate Now put the Cut Veggies in the same pan on Medium heat Stir and leave for couple of minutes Don't cover the pan Stir and add the chicken pieces  Stir to mix Take a bowl put Soya Sauce,  Water, Sugar, Vinegar, and Corn Starch  Stir to mix well Add to the pan to  Chicken and Veggies Sprinkle oil Stir and leave for  Couple  of minutes Don't cover the pan Stir to mix well It is done Enjoy with Rice / Noodles Pasta or anything you like Quick and full of Nutrition Recipe 

  Take chicken with bone Pieces in a big pot  put it on high flame add water to get enough stock after add couple of Garlic Cloves,  Piece of Ginger Onion cut into  four pieces Potatoes in big four pieces Pinch of salt Cover the pot Leave on high flame for 5 minutes after that lower to medium heat leave for 30 minutes Drain, use strainer to get  the stock in a  big pot  Put it on medium flame add chopped Carrots, sliced Mushrooms, chopped Celery and Broccoli  add Soya Sauce, Hot Chili Sauce and Vinegar Sprinkle  Chopped Parsley Salt and pepper It is done Ready to enjoy with Garlic Bread / Dinner Rolls Choices are yours my dear