Meatball curry

For Meat balls 

Take ground meat
in a bowl mix some ginger 
and garlic paste 

salt and pepper
red chili powder
yogurt
cooking oil
to give softness to balls

mix everything
make balls with spoon 
or using hands
whatever you like 

Leave the balls 
to use it after making curry

For curry

Take a pot with some cooking oil 
add chopped onion 
put it on medium flame

Leave for couple of minutes
and let onion to turn yellowish

add couple of whole black pepper
one whole red chili
quarter tea spoon of cumin seeds
you don't have to measure
exact amount doesn't matter

Now add chopped tomatoes
some garlic and ginger paste
tomato paste to give color
one table spoon yogurt

Salt and
Red chili powder 

No water added
just cover the pot
flame still medium

Leave for 20 to 25 minutes

Stir and now add the meat balls
no water added

Leave for 30 to 40 minutes
on medium flame
don't add water

It is done now
there will be some juice in the pot

But for more curry
you can add water and leave the pot
for 15 more minutes on medium flame

It is ready now enjoy
with rice / pasta or 
bread of your choice