Kitchen Corner

        Take chicken with bone / Boneless, your choice Sprinkle salt put it in a pot with oil On a higher flame add chopped onions Garlic, Ginger cover and leave for  5 minutes, stir add Chopped Tomatoes Sprinkle Salt, Pepper Stir, cover the pot leave for  10 minutes Stir, leave for 5 to  10 more minutes check  the chicken  to be done, stir add boiled Rice Sprinkle oil, Vinegar Salt, Pepper, cover leave for 5 minutes It is done, stir Sprinkle  Chopped Parsley / Green onions  to garnish Enjoy

Break a couple of eggs in a bowl, add Chopped onions, green, red Bell Peppers,  Baby Spinach Blend with fork Stir fry on a medium  flame, Sprinkle Shredded  Mozzarella and Cheddar cheese Sprinkle salt, Pepper make sandwiches, Rolls. Enjoy

        Take crushed carrots in a pot with some oil, put it on a higher flame add milk, not too much just to boil the carrots for  10 to 15 minutes lower the flame Sprinkle dry milk powder Sugar, sliced almond Walnuts Stir to mix It is done Enjoy  

  Cut chicken breast into cubes Spread in a baking dish Sprinkle oil, crushed Garlic, Salt, Pepper, red chili sauce to taste, Yogurt, Tomato paste Mix well, cover with foil Bake at 450 for 30 minutes stir, cover, bake for 5 to10 more minutes Don't let it dry It is done  Enjoy