Kitchen Corner

Press the piece of Steak with Hand Rub salt and Pepper on each side Keep pressing to absorb Heat the Cast iron pan Properly grease with oil leave it on high flame Put the Steak add butter to the pan Put the crushed Garlic  Keep on basting Spread Thyme and  Rosemary   Keep on basting  Flip, put garlic and herbs on the other side Keep on basting till done Check with knife  Enjoy  

  Spread ketchup on  Bread slice Sprinkle precooked Ground Beef Salt, Pepper Shredded Mozzarella and Cheddar Cheese Hot sauce to taste Bake in Toaster oven to let Cheese melt Broil to give  Color and taste Enjoy