Steak with Herbs
Press the piece of Steak
with Hand
Rub salt and Pepper on
each side
Keep pressing to absorb
Heat the Cast iron pan
Properly grease with oil
leave it on high flame
Put the Steak
add butter to the pan
Put the crushed Garlic
Keep on basting
Spread Thyme and
Rosemary
Keep on basting
Flip, put garlic and herbs
on the other side
Keep on basting
till done
Check with knife
Enjoy
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