Steak with Herbs
Press the piece of Steak with Hand Rub salt and Pepper on each side Keep pressing to absorb Heat the Cast iron pan Properly grease with oil leave it on high flame Put the Steak add butter to the pan Put the crushed Garlic Keep on basting Spread Thyme and Rosemary Keep on basting Flip, put garlic and herbs on the other side Keep on basting till done Check with knife Enjoy